Our Time to Shine

The Seminole County Tourism Development Council (TDC) recognized Seminole County Virtual School Program of Hospitality and Tourism students with "The Pineapple Award" for their 2nd place win in Hotel Operations and for their 3rd place win in the Hospitality Project at the Florida Restaurant and Lodging Association’s Hospitality and Tourism Management State Competition.

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Seminole County Virtual School won second place in Hotel Operations and third place in the Hospitality Project at the Florida Restaurant and Lodging Association’s Hospitality and Tourism State Competition! Congratulations to Alexavier Sanders, Emiaj Jaime, Zack Griffin, and Lindsey Weber- we are so proud of you! The Florida Restaurant and Lodging Association also recognized Lindsey Weber with the Hospitality Excellence Award for her achievements in the SCVS Hospitality and Tourism Management program. Fifteen teams from across the state participated in the competition, and Team SCVS placed in two out of three categories. This was our first time competing at the state level. The team sends a big thank you to Mr. Colby Goncalves, the Sports Marketing Manager for Orlando North Seminole County, for generously mentoring students in preparation for the regional and state competitions. We would also like to thank Mr. Todd Farmer, one of our awesome teachers here at SCVS, for kindly giving his time to chaperone the trip with Dr. Pintok and participate in our state competition journey. The entire team worked very hard and we are so proud of their impressive accomplishments at our first visit to the state competition!
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Seminole County Virtual School’s Program of Hospitality and Tourism Management sent 10 students to the Central Florida Hospitality Academies Advisory Board (CFHAAB) 2024 Hospitality Competition on Friday, January 19th. We are so proud of all three teams for their hard work and we are especially excited to congratulate the following teams for these awards: Entrepreneurship Team: 1st place, Customer Service Case Study, Entrepreneurship Team: 2nd place, Business Planning Project, and Marketing Team: 3rd place, Guest Services Case Study

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